Thai Orchid Banquet Menu A (Not Spicy) Thai Orchid Mixed Starters A selection of authentic Thai starters *************** PLA PRIEW WAN Crispy fried cod fillet topped with vegetables in sweet and sour sauce GAI PHAD KHINGChicken stir fried with ginger, spring onion and Thai liqueur NUEA PHAD NAM MUN HOYStrips of steak stir fried with oyster sauce and vegetables PHAD PHAK RUAM MITStir fried mixed vegetables with garlic and oyster sauce KHAO PHAD KHAIThai fried rice with egg and fresh herbs £17.95 per person (Minimum order for two people)
Thai Orchid Banquet Menu B (Hot and Spicy) Thai Orchid Mixed StartersA selection of authentic Thai starters *************** PHAD PHED TALAY ** Mixed seafood stir fried with chilli, garlic and fresh Thai herbs GAENG KIEW WAN GAI *Chicken in green curry paste with coconut milk, young aubergine and Thai basil NUEA PHAD PRIG THAI DUM *Steak marinated in oyster sauce, stir fried with ground black pepper and Thai herbs PHAD PHAK PRIG *Stir fried mixed vegetables with chilli and garlic sauce KHAO PHAD KHAIThai fried rice with egg and fresh herbs £17.95 per person (Minimum order for 2 people)
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Soups
TOM YUM *
Traditional Thai spicy hot and sour soup flavoured with lemon grass, lemon juice, lime leaves, galingale, chilli, coriander and mushroom. Choose from no. 15-18
15. TOM YUM GAI.....................................................£4.50
Chicken Tom Yum
16. TOM YUM GOONG................................................£4.75
King Prawn Tom Yum
17. TOM YUM PLA....................................................£4.75
Fish Tom Yum
18. TOM YUM YALAY.................................................£4.75
Mixed Seafood Tom Yum
19. TOM KHA GAI *...................................................£4.50
Chicken and mushroom in an aromatic coconut milk soup, flavoured with galingale, chilli, coriander and fresh herbs.
Thai Curry Dishes
20. GAENG KIEW WAN *
Bangkok's famous green curry. A fragrant delight created from green chilli, coconut milk, bamboo shoot, Thai aubergines, lime leaves and sweet basil leaves.
Chicken..................................................................................£6.50
Beef.....................................................................£6.75
King Prawns...........................................................£7.50
21. GAENG DAENG GAI *............................................£6.50
Chicken cooked in red curry paste with coconut milk, bamboo shoot, fresh herbs and Thai aubergines.
22. GAENG PHED PED YANG *......................................£7.95
Roast duck cooked with red curry paste, coconut milk, tomato, pineapple pieces, bamboo shoot and Thai aubergines.
23. GAENG PHED PLA *.............................................£7.75
Monkfish cooked in red curry paste with coconut milk, bamboo shoot and Thai aubergines.
24. PANANG *
Thai Panang curry made with red chilli, lime leaves and coconut milk finished with sweet basil leaves.
Chicken................................................................£6.50
Beef....................................................................£6.95
25. GAENG MASAMAN SAI *........................................£6.50
Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onion, potato, roasted peanut and fresh Thai herbs.
26. SHU SHI GOONG n*.............................................£7.50
King prawn stir fried with Shu Shi curry paste, pepper, onion and fresh Thai herbs.
Beef Dishes
30. NUEA PHED PRIG GAPRAO **......................................................£6.75
Strips of steak stir fried with chilli, garlic and fresh Thai basil.
31. NUEA PHAD NAM MUN HOY.......................................................£6.75
Strips of steak sautéed with oyster sauce, onion, pepper and spring onion.
32. NUEA PHAD PRIG SOD *..............................................£6.75
Marinated beef stir fried with garlic, onion and sliced chilli.
34. NUEA SUN NAI PHAD SEE-IEW.......................................£7.95
Fillet steak pieces marinated in dark sweet soy sauce, stir fried with garlic and Thai herbs.
Chicken Dishes
40. GAI YANG *.............................................................................£6.50
Spring chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal.
41. GAI PHAD MAMUANG HIMMAPARN*................................£6.50
Chicken stir fried with cashew nut, onion, pepper and mushroom in oyster sauce.
42. GAI PHAD PRIEW WAN..............................................£6.50
Stir fried chicken with pineapple, onion, pepper, and cucumber in a sweet and sour sauce.
43. GAI PHAD KHING....................................................£6.50
Stir fried chicken with ginger, garlic, spring onion and fungus mushroom.
44. GAI PHAD PRIG THAI DUM *.......................................£6.50
Chicken pieces marinated in oyster sauce, stir fried with ground black pepper and Thai herbs
45. GAI PHAD PRIG GAPRAO **........................................£6.50
Chicken stir fried with Thai basil, garlic, chilli and fresh Thai herbs.
46. GAI OB LAO DAENG.................................................£6.95
Deep fried marinated breast of chicken, sliced and topped with a sweet and sour Thai liqueur sauce.
Pork Dishes
50. MOO PHAD PRIG SOD *...........................................................£5.95
Marinated pork stir fried with garlic, onion and sliced chilli.
51. MOO PHAD KHING..................................................£5.95
Marinated pork stir fried with ginger, garlic, fungus mushroom and Thai liqueur.
52. MOO PHAD NAM MUN HOY........................................£5.95
Strips of pork fried with oyster sauce and vegetables
53. MOO PHAD PRIEW WAN............................................£5.95
Stir fried pork with pineapple, onion, pepper, and cucumber in a sweet and sour sauce.
Duck Dishes
61. PED PHAD KHING *................................................................£7.50
Roast duck stir fried with ginger, fresh chilli, spring onion, chinese mushroom and Thai liqueur.
62. PED PHAD PRIEW WAN............................................£7.50
Roast duck stir fried with pineapple, onion, pepper and tomato sherry in a sweet and sour sauce.
Seafood Dishes
70. PHAD PHED TALAY **...........................................................£8.25
Mixed seafood stir fried with bamboo shoot, chilli, garlic, Thai aubergines and sweet basil leaves.
71. GOONG PHAD NAM PRIG PAO *..................................£7.50
King prawn stir fried with prawn paste, chilli, garlic and fresh Thai herbs.
72. GOONG PHAD MAMUANG HIMMAPARN n.......................£7.50
Chicken stir fried with cashew nut, onion, pepper and mushroom in oyster sauce.
73. GOONG PHAD HED.................................................£7.50
King prawn cooked with mushroom, asparagus and oyster sauce.
74. GOONG PHAD PRIEW WAN........................................£7.50
King prawn stir fried with pepper, onion, cucumber and pineapple in sweet and sour sauce .
75. PLA SAM ROD *.....................................................£7.75
Deep fried monkfish pieces coated with sweet and sour chilli sauce.
Specialities
80. GOONG ORCHID **................................................................£7.50
Fresh tiger prawn stir fried with chilli, garlic, pepper, bamboo shoot, sweet basil leaves and Thai herbs.
83. PLA MENK PHAD PRIG SOD *....................................£7.50
Squid stir fried with chilli, garlic, pepper, sweet basil leaves and Thai herbs.
84. TALAY ORCHID *..................................................£8.25
Mixed seafood stir fried with pepper, onion, garlic, fresh Thai herbs and slightly spicy brandy sauce.
85. GAI OB GATIUM....................................................£6.95
Grilled marinated breast of chicken, sliced and topped with garlic, black pepper, lemon grass and coriander sauce.
86. NUEA PHAD PRIG THAI DUM *...................................£7.95
Marinated breast of duck stir fried with Thai aubergines, peppercorn, chilli, garlic and Thai herbs.
87. NUEA ORCHID **...................................................£9.95
Fillet steak pieces marinated in dark soy sauce, stir fried with black pepper and Thai herbs.
88. GAE PHAD KEE MAO **............................................£7.95
Marinated fillet steak pieces stir fried with chilli, garlic, bamboo shoot, peppercorn, Thai basil and fresh Thai herbs.
89. GAENG MASAMAN GAE n*........................................£7.95
Marinated lamb stir fried with Thai aubergines, peppercorn, chilli, garlic, Thai basil and fresh Thai herbs.
Vegetarian Starters
90. RUAM MIT VEGETARIAN........................................................£4.50
A selection of authentic Thai vegetarian starters, served with a variety of sauces.
91. MUNG SAVIRA n...................................................£3.50
Fresh mixed vegetables in a special batter, fried until crispy and served with peanut sauce.
92. POH PIA PHAK (vegetable spring rolls).......................£3.50
Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet and sour chilli sauce.
93. TOD MUN KHAO PHOD.........................................................£3.50
Sweetcorn mixed with red curry paste, deep fried and served with cucumber and sweet chilli sauce.
94. TAO HOO AND TARO TOD n.....................................£3.50
Deep fried beancurd and taro, served with peanut sauce.
95. TOM YUM HED *..................................................£3.50
Mushrooms in spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander.
Vegetarian Main Courses
100. GAENG KIEW WAN PHAK...................................................£5.95
Fresh vegetables and dried beancurd cooked in a green curry sauce with coconut milk, bamboo shoot and fresh herbs.
101. PHAD PHAK PRIEW WAN n....................................£5.95
Mixed vegetables stir fried with cashew nut in a sweet and sour sauce.
102. PHAD WUN SEN.................................................£5.95
Soya noodles stir fried with egg, fresh vegetables and Thai herbs.
103. TAO HOO PHAD PHAK..........................................£5.95
Beancurd stir fried with mixed vegetables, asparagus, garlic and fresh Thai herbs.
104. PHAD GAPRAO HED **.........................................£5.95
Various mushrooms stir fried with garlic, chilli, bamboo shoot and Thai basil.
Vegetables, Rice and Noodles
110. PHAD PHAK NAM MUN HOY................................................£3.95
Stir fried seasonal vegetables with oyster sauce.
111. PHAD THAI GOONG n...........................................£4.75
Rice noodles stir fried with king prawn, egg, dried beancurd, beansprout, and tamarind sauce, served with ground peanut.
112. PHAD THAI PHAK n.............................................£3.95
Rice noodles stir fried with egg, dried beancurd, beansprout, fresh vegetables and tamarind sauce, served with ground peanut.
113. GUAYTIEW PHAD SEE-IEW.....................................£2.50
Fine noodles stir fried with egg, beansprout and soy sauce
114. KHAO PHAD SUBPAROD n.....................................£4.75
Thai fried rice with king prawn, pineapple and cashew nut, served in half pineapple shell.
115. KHAO PHAD GATI (coconut rice)............................£3.50
Thai fried rice with coconut cream.
116. KHAO PHAD GRATIUM.........................................£3.50
Thai fried rice with garlic.
117. KHAO PHAD KHAI...............................................£3.50
Thai fried rice with egg and fresh herbs.
118. KHAO SUAY......................................................£1.95
Thai steamed rice.
119. KHAO NIEW......................................................£1.95
Thai sticky rice.
* Medium Spicy
** Hot and Spicy
n Contains Nuts
